Through my conception of “Chocolate Art “I will help you to master all the existing possibilities offered today:
I will share with you my know-how in order to help you making simply and rapidly all the creations of your choice.
You will acquire the know-how of accurate finishes for high quality products.
Trainer International Gourmet & independent Consultant
Philippe PARC : formateur international gastronomique et consultant indépendant
© SARL CULINARYS-CONSEILS
Code APE 7022 Z • SIRET 401 663 173 00018 • RCS Avignon 501 663 173
N° gestion 2007 B 1545 • N° Formateur 93 84 02 956 84 • FR 15.441.246.615
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