RESEARCH & DEVELOPMENT IN PASTRY, CHOCOLATE, ICE-CREAM, PLATED DESSERTS, ARTISTIC SUGAR & PASTRY CATERING
As an international consultant M Philippe Parc proposes you a global approach to R & D adapted to your specific needs as well as to your technical and professional environment.
Trainer International Gourmet & independent Consultant
A program "à la carte" :
- Research for quality products responding to your expectations
- Creation of specific product range
- Update of methods & follow up of future trends
- Realization of original products all in line with the specifications
Netilus