Concept
« Philippe Parc »

Use of the brand "Philippe Parc", the Best Craft Worker in France, World champion in Pastry.

Trainer International Gourmet & independent Consultant

 

The creation of the concept "Philippe Parc":

  • Audit of needs according to your workspace and your stuff
  • Assistance in stuff recruiting
  • Help in creation & development of a store, a laboratory, and a point of sale
  • In-service training 4 times a year, one week to 10 days (according to your needs)
  • Creation and renewal of the specific products
  • Know-how share
  • Technical and commercial support

Key elements required to guarantee project success:

  • Respect of the specifications and the concept
  • Set up of training workshops
  • Respect of the trademark image
  • Strict application of hygiene rules and high standing service
  • Rigorous follow-up of recipes’ technical recommendations, advices for its implementation and the quality procedures
  • 5 years contract, renewable according to your needs (the conditions for the collaboration can be communicated on demand)

 

Philippe PARC : formateur international gastronomique et consultant indépendant
© SARL CULINARYS-CONSEILS
Code APE 7022 Z • SIRET 401 663 173 00018 • RCS Avignon 501 663 173
N° gestion 2007 B 1545 • N° Formateur 93 84 02 956 84 • FR 15.441.246.615

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