Advices, assistance & training

Trainer International Gourmet & independent Consultant

After taking a prior knowledge of your project and your expectations M. Philippe Parc will be able to propose you a study defining:

  • Advices in your company set up
  • Budget estimation
  • Optimization leverage to ensure successful project development
  • Selection of work tools the most adapted: diversity, capacity, life cycle, performance, ergonomics, hygiene and quality of provided services

M. Parc puts at your disposal his know-how, professionalism, passion and creativity.

Areas of expertise :

  • Organizational audit
  • Analysis of your needs based on your existing or future workspace
  • Integration of technical solutions
  • New image set up/ creation and development of laboratories, pastry, chocolate, ice-cream, biscuit shops and high standing restaurants
  • R & D for raw materials and regional products: achieving comparative studies, development of products according to your needs, product testing
  • R & D for innovation: creation of new original and innovative pastries to vary the pleasures and anticipate tomorrow's trends
  • Development of your product line
  • Trainings and development workshops


Philippe PARC : formateur international gastronomique et consultant indépendant
Code APE 7022 Z • SIRET 401 663 173 00018 • RCS Avignon 501 663 173
N° gestion 2007 B 1545 • N° Formateur 93 84 02 956 84 • FR 15.441.246.615

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