After taking a prior knowledge of your project and your expectations M. Philippe Parc will be able to propose you a study defining:
- Advices in your company set up
- Budget estimation
- Optimization leverage to ensure successful project development
- Selection of work tools the most adapted: diversity, capacity, life cycle, performance, ergonomics, hygiene and quality of provided services
M. Parc puts at your disposal his know-how, professionalism, passion and creativity.
Areas of expertise :
- Organizational audit
- Analysis of your needs based on your existing or future workspace
- Integration of technical solutions
- New image set up/ creation and development of laboratories, pastry, chocolate, ice-cream, biscuit shops and high standing restaurants
- R & D for raw materials and regional products: achieving comparative studies, development of products according to your needs, product testing
- R & D for innovation: creation of new original and innovative pastries to vary the pleasures and anticipate tomorrow's trends
- Development of your product line
- Trainings and development workshops
Netilus