Artistic Sugar Pieces

Mastery of various techniques of Sugar Art :

  • Spun
  • Bubbles
  • Pulled Sugar
  • Soufflé
  • Modelled
  • Ribbons
  • Figurines

You will be able to build up cakes with sugar decorations, as well as create flowers… all in Sugar Art.

I will help you to select the ideas for themes, to define the principal components, to put in place a “sketch”, to build the display and to master the balance.

Trainer International Gourmet & independent Consultant

Philippe PARC : formateur international gastronomique et consultant indépendant
© SARL CULINARYS-CONSEILS
Code APE 7022 Z • SIRET 401 663 173 00018 • RCS Avignon 501 663 173
N° gestion 2007 B 1545 • N° Formateur 93 84 02 956 84 • FR 15.441.246.615

★ Contact
★ Mentions légales
★ Liens partenaires
★ Crédit : Netilus | blueitem