TRAINING IN PASTRY, CHOCOLATE, ICE-CREAM & CATERING TRAINER & INTERNATIONAL CONSULTANT

LISTEN– ADVISE – TRAIN – GUIDE

Within the framework of the Professional Development in companies M. Philippe Parc proposes
you a training aiming at improving your skills in pastry & chocolate, artistic sugar, ice-cream, pastry
catering & platted desserts.

With over 40 years of experience M. Parc perfectly masters the combination of creative ideas with
aromatic texture sets to create a work that meets your specific needs.

As an independent consultant M. Parc invites you to share his passion for the pastry world by
bringing you valuable advices.

Trainer International Gourmet & independent Consultant

Philippe PARC : formateur international gastronomique et consultant indépendant
© SARL CULINARYS-CONSEILS
Code APE 7022 Z • SIRET 401 663 173 00018 • RCS Avignon 501 663 173
N° gestion 2007 B 1545 • N° Formateur 93 84 02 956 84 • FR 15.441.246.615

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